Chocolate Wafer Pie Crust 2
chocolate
1 1/4 cup chocolate wafer crust
1 mix (index)
1/4 cup butter or margarine
1 melted
THIS CRUMB MIXTURE CAN ALSO BE SPRINKLED OVER PUDDINGS AND PIES If baking crust, preheat oven to 375F. (190C. ). In a medium bowl, combine Chocolate Wafer Crust Mix and meltedbutter or margarine. Press firmly over botom and up side of a 9-inch pie plate. Refrigerate pie crust 45 minutes before filling, or bake 6 to 8 minutes in perheated oven; cook completely before adding filling. YIELD: One 9-inch Chocolate Wafer Pie Crust. SOURCE: MORE MAKE-A-MIX
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