Cracker Candy Icandies, chocolate 1 cup margarine or butter 1 cup brown sugar 12 oz chocolate chips 1 cup pecans, chopped 1 saltine crackers Melt butter and brown sugar. Bring to a boil for 3 minutes. Lina a cookie sheet with saltines. Pour butter-sugar mix over all and bake at 350~F for 7 minutes. Sprinkle choco chips on top and smooth all over. Sprinkle with chopped nuts. Cool, then refrigerate to harden. Do not cut, break into pieces. This freezes well. |
