Double Chocolate Fondue - Jeanne Elledgechocolate, desserts 1 large bar semi-sweet chocolate 1 pkg semi-sweet chocolate chips 1 or chunks 1/4 cup triple sec 3/4 cup heavy cream MELT IN DOUBLE BOILER, MICROWAVE, OR OVER VERY LOW HEAT STIRRING FREQUENTLY TO PREVENT SCORCHING. SHOULD BE VERY CREAMY BUT NOT SOUPY. MAY DIP ALL TYPES OF FRUIT, POUND CAKE, OR WHATEVER YOU DESIRE. RECOMMEND APPLE, BANANA, STRAWBERRIES, PINEAPPLE, KIWI, ORANGES, ETC. POUND CAKE, LADY FINGERS, ARE GREAT. |
