Double Chocolate Mint Chip Cookieschocolate, cookies, desserts 1 1/2 cup mint-chocolate chips; * 1 1/4 cup flour; unbleached 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter; softened 1/2 cup brown sugar; firmly packed 1/4 cup sugar; granulated 1/2 teaspoon vanilla extract 1 each egg; large 1/2 cup nuts; chopped * Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided in half for this recipe. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 375 degrees F. Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth. Remove from heat; cool to room temperature. In a small bowl, combine flour, baking soda and salt; set aside. In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy. Add melted chips and egg; beat well. Gradually blend in the flour mixture. Stir in remaining 3/4 cup of mint-chocolate chips and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees F. for 8 to 10 minutes. Allow to stand 2 to 3 minutes; remove from cookie sheets. Cool completely on wire racks. |
