Lazytown Chocolate Fluffchocolate, desserts 1/2 cup white sugar (125 ml) 2 tablespoon shortening (30 ml) 2 tablespoon cocoa (30 ml) 2 teaspoon baking powder (10 ml) 1 cup flour (250 ml) 1/2 teaspoon salt (2 ml) 1/2 cup warm milk (125 ml) 1/2 cup brown sugar (125 ml) 3 tablespoon cocoa (45 ml) 2 cup boiling water (500 ml) 1 tablespoon butter or margarine (15 ml) This recipe yields a generous amount of chocolate sauce to spoon over the rich dark chocolate cake. Serves 4-6 Cream the sugar with the shortening until fluffy. Sift 2 tbsp. (30 mL) of cocoa, baking powder, flour and salt together. Add the warm milk to the shortening mixture and stir in the flour mixture. When well combined, place the dough in a casserole dish or loaf pan. Mix 3 tbsp. (45 mL) of cocoa and brown sugar together and sprinkle over the batter. Dissolve the butter in hot water and pour over the batter. Bake at 350 F. for 40 minutes. Source: Emily Walker's A Cook's Tour of Nova Scotia |
