Nutty Chocolate Mint Fudgecandies, chocolate 7 oz marshmallow cream; (1 jar) 1 1/2 cup sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 1 1/2 cup mint-chocolate chips; nestles 1/2 cup chopped nuts 1 teaspoon vanilla extract In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring constantly. Remove from heat. Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth. Add nuts and vanilla extract. Pour into foil-lined 8-inch square pan. Chill until firm, about 2 hours. Cut into 1-inch squares. |
