Old Fashioned Chocolate Butter Rollschocolate, desserts 1 cup sugar 1/3 cup flour 1/3 cup cocoa powder 1/2 teaspoon vanilla 1 each 'gobs' of margerine 1 each rolled out pie crust 1 each milk For one butter roll: Mix all ingredients. Spread on pie crust. Roll up like a jelly roll. Put into a greased pan to prevent sticking. Dab margerine on top and pour milk on unitl it is about 1/4 inch deep in pan. Cook until crust is brown and crispy and milk is absorbed. About one hour on 275-300 degrees. This was taught to a friend of mine by her great grand father. Typo's by Connie Robertson.....clonnie@eaze.net |
