Peanut Butter & Chocolate Fonduechocolate 12 oz semisweet chocolate pieces 1/2 cup peanut butter 8 oz pineapple chunks, drained 2 large bananas cut into 1 pieces 1 lemon juice 1 seedless grapes 1 cubed pound cake or angel food cake 1 marshmellows 1 strawberries 1 apple slices Melt chocolate and stir in peanut butter. Mix till smooth. Heat till hot and put in a serving bowl. Pat fruit dry. Brush apple and banana with lemon juice. Arrange a selection of fruit and cake on platter around fondue. Dip into fondue to eat. Makes 1 1/3 cups of fondue mix. |
