Reeses Barscandies, chocolate 1 sharon stevens 1 cup melted butter 2 3/4 cup icing sugar 1 cup peanut butter 2 1/2 cup graham wafer crumbs 12 oz chocolate chips Mix together first four and press into an ungreased 9 x 13 pan. Melt the chocolate chips and pour over the peanut butter mixture. Let cool slightly and then cut into bars before the chocolate hardens completely. Shared by: Sharon Stevens |
