Butterscotch Cookiescookies 1/2 cup butter 2 cup brown sugar 2 eggs 1/2 teaspoon vanilla 3 1/2 cup flour - sifted 1/2 teaspoon cream of tartar 1 teaspoon baking soda Cream butter, add sugar and then add eggs and vanilla. Sift flour with cream of tartar and baking soda and add to first mixture. Form into a roll and allow to stand in ice box overnight. Slice thinly and bake on a greased baking sheet in moderate oven (375 F) for 10 minutes. |
