Butterscotch Dropscookies 1 cup butter or margarine 2 cup c and h brown sugar; packed 2 eggs 2 1/2 cup all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon vanilla Cream together butter and sugar. Add eggs, one at a time. Beat well after each addition. Combine flour, soda, and salt. Add to creamed mixture; mix well. Stir in vanilla. Drop by teaspoonfuls on greased cookie sheet. Bake in 350 degree oven 10 to 12 minutes. Cool on rack. Makes about 7 dozen crisp cookies. Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias |
