Butterscotch Oat Dropscookies 1 cup butter or marg; softened 1/2 cup sugar 1 cup brown sugar; packed 2 eggs 1 teaspoon vanilla 2 cup flour 2 cup rolled oats 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 cup butterscotch chips 1 cup chopped nuts 1. Cream together butter and both sugars. Beat in eggs 1 at a time. Add vanilla. 2. Measure in remaining ingredients and mix well. Drop by spoonfuls onto ungreased baking sheet. Bake at 350F for 8-10 mins. |
