Butterscotch Oat Squarescookies 2 cup oats, quick or instant 1 cup brown sugar (packed) 1/2 cup butter, melted 1/2 teaspoon vanilla extract Mix oats and brown sugar, mix in butter and vanilla. Divide mixture evenly in 2 ungreased 8-inch square pans, spread evenly. Bake at 375 degrees F. for about 10 minutes or until it looks golden-brown. Squares will be soft, but will harden when cool. Allow to cool for 5 minutes, then mark in squares with a sharp knife. Loosen edges and allow to cool before removing from pans. NOTES: * Easy butterscotch oatmeal pan cookies -- The easiest cookies (actually cookie-like objects) to make. My mother makes these, I don't know where the recipe is from. Yield: makes 30-40. : Difficulty: easy. : Time: 5 minutes preparation, 15 minutes cooking and cooling. : Precision: approximate measurement OK. : Guy Middleton : University of Waterloo, Waterloo, Ont. : gamiddleton@watmath : Copyright (C) 1986 USENET Community Trust |
