Choco-scotch Clustersbreakfast, cookies 6 oz chocolate chips; semisweet 6 oz butterscotch morsels 1/4 cup peanut butter 3 cup cereal; rice krispies Melt chocolate, butterscotch, and peanut butter in top of a double boiler, stirring constantly, until well blended. Remove from heat, add Rice Krispies and stir until cereal is thouroughly coated. Drop by tablespoon on wax paper. Cool until firm. VARIATION: For a lighter snack, increase the Rice Krispies to 4 cups. |
