Chocolate Crinkle Cookiescookies 4 oz chocolate, unsweetened 1/2 cup oil 2 cup sugar 4 eggs 2 teaspoon vanilla 2 cup flour 2 teaspoon baking powder 1/2 teaspoon salt 1 confectioners' sugar Melt chocolate and mix with oil and sugar. Add eggs, one at a time, and vanilla. Sift dry ingredients and blend into creamed mixture. Chill 2 hours and roll in balls. Roll in confectioner's sugar. Place on greased cookie sheet 2-3 inches apart. Bake at 350 for 10-12 minutes. Cool slightly; remove from pan. Yields 4 dozen. From:Virginia Hospitality, 15th Anniversary edition, 1990. |
