Chocolate Merinque Cookiescookies 2 egg whites 1/8 teaspoon cream of tarter 3/4 cup sugar 1 pkg 6 oz. chocolate chips Servings: 20 Preheat oven 350 degrees. Beat 2 egg whites, add 1/8 tsp. cream of tarter, 3/4 cup sugar and beat stiff. Fold in 1 6 oz pkg chocolate chips. Drop teaspoon on greased cookie sheet. TURN OFF OVEN, put in cookies and leave in oven over night. Do not open door until morning. |
