Chocolate Morsels

chocolate, cookies

1/2 cup butter or margarine
6 tablespoon brown sugar
1 teaspoon vanilla extract
1 egg yolk
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 cup unsweetened cocoa
1 cup semi-sweet chocolate

Preparation time: 10 min. Baking time: 15 to 20 min. Oven temperature: 350 degrees F. A rich chocolate chip morsel, somewhere between a cookie and a candy. Easy to bake up a batch and keep on hand. For 3 dozen cookies you will need: chips 1. Cream the butter until light. 2. Beat in the brown sugar. Mix until creamy. Add the vanilla and egg yolk. 3. In a bowl, combine the flour, baking soda and cocoa powder. Add to the butter mixture. 4. Stir in the chocolate chips. 5. Shape by teaspoon-ful into 1-inch balls. Place on lightly greased cookie sheets. 6. Bake at 350 degrees F. for 15 to 20 minutes. Remove to rack to cool. Tips: When "creaming" butter and sugar, the particles of each won't show up separately. When recipes indicate "blanding", the mixing is done to a lesser extent. From: Great American Recipes Shared by: Kaitlin Young