Chocolate Nut Fantasycookies 1 1/4 cup butter 3/4 cup sugar 3/4 cup brown sugar 1/2 teaspoon salt 3 eggs 3 cup flour 3/4 cup cocoa powder 1/2 cup baking soda 2 cup semi-sweet chips 1 1/2 cup broken pecan pieces Servings: 10 Double chocolate creates a deep dark brownie-like cookie. Prepare baking sheets. Cover with foil and grease. Preheat oven to 350F. In a large mixing bowl cream together butter and sugars. Beat in salt and eggs. In a separate bowl sift together flour, cocoa and baking soda. Stir into creamed mixture. When well blended fold in chocolate chips and nuts. Roll dough into 2 inch balls and press into 2-1/2 inch round cookies. Bake for 12 to 15 minutes until slightly dry around the edges. Makes 10 cookies. |
