Chocolate Sandwich Cookiescookies 2 pkg (18-1/4 oz ea) devil's food 1 cake mix 4 eggs, lightly beaten 2/3 cup vegetable oil 1 pkg (8 oz) cream cheese, softend 1/2 cup butter or margarine, softend 3 to 4 cups confectioners' 1 sugar 1/2 teaspoon vanilla extract 1 red and/or green food 1 coloring, optional In a mixing bowl, beat cake mixes, eggs and oil (batter will be very stiff). Roll into 1-in. balls; place on ungreased baking sheets and flatten slightly. Bake at 350 degrees for 8-10 minutes or until a slight indentation remains when lightly touched. Cool. In another mixing bowl, beat cream cheese and butter. Add sugar and vanilla; mix until smooth. If desired, tint with food coloring. Spread on bottom of half of the cookies. Top with remaining cookies. Taken from Taste of HOme December/January 1996 issue Formatted by Susan Sparks/Ssparks1@Delphi.com or Sparkie@gaianet.net Enjoy! From: Ssparks1 |
