Chocolate-scotch Dropscookies 6 oz semi-sweet chocolate pieces 6 oz butterscotch pieces 1 1/2 cup quick quaker oats; uncooked 1 cup salted peanuts Melt chocolate and butterscotch pieces in top of double boiler over hot (not boiling) water; stirring occasionally. Remove from heat; stir in oats and peanuts. Drop by teaspoonfuls onto waxed paper. Chill. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias |
