Congo Barscookies 2 cup brown sugar 1 1/2 sticks butter; melted 3 eggs 1 teaspoon vanilla 2 1/2 cup flour 2 1/2 teaspoon baking powder 1 pinch salt 1/2 cup pecans or english walnuts 1 small pkg. butterscotch chips (6 oz) 1 or 1 small pkg. chocolate chips Mix together brown sugar and melted butter. Add eggs, one at a time. Add vanilla. Combine flour, baking powder and salt and add to mixture. Add nuts and chips. Place in a greased "9x13" pan. Bake 20 to 25 minutes at 350 degrees F. Do not over bake. Cut into bars while warm. Source: Cookbook USA. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com |
