Cornflake Macaroonscookies 2 egg whites 1 cup sugar 1/2 teaspoon vanilla 1 cup coconut 2 cup cornflakes 1/2 cup nuts,chopped Beat egg whites until stiff and dry. Fold in sugar gradually. Add:vanilla, coconut, cornflakes and nuts. Drop by teaspoon fulls onto well greased cookiesheet. Bake in 325 defrees F oven until light brown. Out of Family Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120 |
