Cranberry Chocolate Chip Cookiescookies 1 cup unsalted butter at room 1 temperature 1 1/2 cup packed brown sugar 2 large eggs at room temperature 1 teaspoon vanilla 2 1/4 cup flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup unsweetened dried 1 cranberries do not subsitute 1 with fresh berries 1 cup chopped walnuts 1 cup chocolate chips Cream butter in a large bowl. Gradually add sugar. Add the eggs one at a time beating well after each one. Blend in the vanilla Mix together flour, baking soda, and salt. Stir the dry mixture into the creamed mixture in 2 stages. Stir in the cranberries, walnuts and chocolate chips. Cover the dough and refrigerate for one hour. Line 2 cookie sheets with foil and preheat oven to 350. Spoon heaping tablespoons of dough onto the sheets leaving 3 inches between each cookie. Bake for 20 minutes until golden brown. Transfer the cookies to a rack and cool. From the Farmers Almanac Cookie Lovers Calendar 1997 |
