Cream Cheese Fudge Balls
cookies
8 oz cream cheese; softened
6 oz semisweet chocolate pieces; melted
3/4 cup vanilla wafer crumbs
1/4 cup preserves; raspberry, or your choic
1 almonds; finely chopped
1 cocoa
1 powdered sugar
Combine cream cheese and chocolate, mixing well. Stir in crumbs and preserves. Chill several hours or overnight. Shape into 1-inch balls; roll in almonds, cocoa or sugar.
Variation. Use butterscotch chips.
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