Crescent Sand Tarts Iicookies 1/2 lb butter 1/2 cup confectioner's sugar sifted 2 cup cake flour sifted 1 cup pecans chopped 1 teaspoon vanilla Cream butter; add sugar. Stir well and add flour, nuts and vanilla. Shape into balls or crescent (just drop them from the spoon - the more you handle them the harder they will get) and bake on ungreased cookie sheet at 325 deg. for 20 minutes or until a light brown. Roll in powdered sugar while warm. Makes 4 dozen. Source: DALLAS JR. LEAGUE COOKBOOK page 356 Posted by Ken Strei |
