Dark Chocolate Fudgecookies 3 cup semi-sweet chocolate chips 14 oz sweetened condensed milk 1/8 teaspoon salt 1 cup chopped walnuts 1 1/2 teaspoon vanilla IN HEAVY SAUCEPAN, OVER LOW HEAT, MELT CHIPS WITH SWEETENED CONDENSED MILK AND SALT. REMOVE FROM HEAT; STIR IN WALNUTS AND VANILLA. SPREAD EVENLY INTO WAX PAPER-LINED 8 OR 9-INCH SQUARE PAN. CHILL 2 HOURS OR UNTIL FIRM. TURN FUDGE ONTO CUTTING BOARD; PEEL OFF PAPER AND CUT INTO SQUARES. STORE LOOSELY COVERED AT ROOM TEMPERATURE. |
