Delicate Lace Nut Cookiescookies 2 pkg planters nut topping (2 oz) 1/2 cup firmly packed light brown sugar 1/3 cup blue bonnet margarine 3 tablespoon all-purpose flour 1 tablespoon milk 1 teaspoon vanilla extract Line baking sheets with foil; grease foil. In medium saucepan, combine nut topping, brown sugar, margarine, flour and milk. Cook over low heat, stiring until margarine is melted and mixture is blended. Stir in vanilla; keep warm over low heat. Drop mixture by slightly rounded teaspoonfuls onto prepared baking sheets, about 2 1/2" apart. Bake at 375'F. for 4-5 minutes or until golden brown. Cool on sheets on wire racks. Carefully peel cooled cookies off foil. Store in airtight containers. Makes about 4 dozen cookies. |
