Double Chocolate Grand Marnier Browniescookies 2 squares unsweetened chocolate 2 squares semisweet chocolate 2 eggs 1/2 cup butter 1 cup white sugar 2/3 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped pecans (opt) 1 teaspoon vanilla 2 tablespoon grand marnier 1 icing 2 squares semisweet chocolate 2 tablespoon light cream (or 2% milk) 1 tablespoon grand marnier 2 tablespoon butter 1 cup icing sugar Brownie: Melt chocolate. Add sugar, eggs, and butter. Mix dry ingredients. Add to chocolate mixture. Add vanilla. Place in greased 8 X 8 pan. Bake 25 minutes at 350. Immediately after baking, brush on Grand Marnier. Cool 1 hour. Icing: Melt chocolate and butter together. Stir in cream and Grand Marnier. Add icing sugar. Spread on cooled brownies. These are supposed to sit for 24 hours before eating. (but I have never actually managed this!) Submitted By RICHARD HOMMEL |
