Double Chocolate Oat Cookiescookies 12 oz semi-sweet chocolate chips 1/2 cup margarine 1/2 cup sugar 1 egg 1/4 teaspoon vanilla 3/4 cup quick quaker oats 3/4 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda Heat oven to 375F. Melt 1 cup chocolate chips in small saucepan; set aside. Beat margarine and sugar until fluffy; add melted chocolate, egg and vanilla. Add combined flour, oats, baking powder, salt and baking soda; mix well. Stir in remaining chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets. Bake 8-10 minutes. Cool 3 minutes on cookie sheet; remove to wire rack. |
