M & M Chipper Champscookies 1 1/2 cup butter or margarine 2 2/3 cup firmly packed brown sugar 4 single eggs 2 teaspoon vanilla 4 1/2 cup flour 2 teaspoon soda 1 teaspoon salt 3 cup m&m plain candies BEAT TOGETHER THE SUGAR AND MARGARINE UNTIL LIGHT AND FLUFFY. BLEND IN EGGS AND VANILLA. ADD COMBINED FLOUR, SODA AND SALT. MIX WELL. STIR IN CANDIES. DROP DOUGH BY HEAPING TABLESPOONFULS ONTO GREASED COOKIE SHEET ABOUT 3" APART. PRESS 3 OR 4 CANDIES INTO TOP OF EACH COOKIE. BAKE AT 350 DEG F. FOR 10 TO 12 MINUTES. |
