Make-ahead Cookie Mixcookies 1 1/2 cup butter or margarine, softene 1 tablespoon salt 2 teaspoon baking powder 6 cup all purpose or unbleached fl In very large bowl, combine butter, salt and baking powder; blend well. (Lightly spoon flour into meassuring cup; level off. Do not scoop or sift flour.) Add flour to butter mixture; blend until fine crumbs form, scraping bowl often. Use in following cookie recipes. Measure by dipping cup into mix; level off. Store tightly covered in refrigerator up to 4 weeks. Makes 8 cups of mix. Source: Pillsbury, Festive Baking |
