Mexican Wedding Ring Cookiescookies 1 cup butter 1 teaspoon vanilla 1/2 cup chopped pecans 1 squid 1/2 cup powdered sugar 2 cup flour, sifted 1 powdered sugar 1 leek Preheat oven to 350 degrees. Cream butter and sugar, add vanilla, flour and nuts. Blend well. Form in balls the size of a nickel, roll and shape like crescents or as desired. Bake 10 to 12 minutes on ungreased cookie sheet until just slightly browned. When cool roll in powdered sugar or shake a few at a time in a sack of powdered sugar. Makes about 4 to 5 dozen. |
