Nut Fruit Tartscookies 1 1/2 cup whipping cream 1 1/2 cup puffed raisins 1 cup chopped nuts 1/2 cup sugar 2 bananas, sliced 6 maraschino cherries, chopped 1 few grains salt Whip cream until stiff. Fold in sugar and salt. Divide in 2 portions. Combine bananas and raisins with 1/2 the cream. Pile lightly in baked individual pastry shells. Cover with remaining cream. Garnish with cherries and nuts. 20 servings. Mrs. Scott Curtis, Coal Hill, AR. |
