Oatmeal Carmelitascookies, desserts 8 oz candy caramels, light 5 tablespoon light cream 1 cup all-purpose flour 1 cup oats -- quick rolled 1/2 cup pecans -- chopped 1/2 teaspoon baking soda 1 sugar 3/4 cup margarine -- melted 1/4 teaspoon salt 6 oz pk semisweet chocolate chips Melt caramels in cream in top of double boiler. Cool slightly. Set aside. Heat oven to 350^. Lightly spoon flour into measuring cup; level off. Combine flour with remaining ingredients except chocolate chips and pecans. Press 1/2 of crumbs in bottom of ungreased 11x7-inch or 9 inch square pan. Bake for 10 minutes. Remove from oven. Sprinkle with chocolate chips and pecans. Spread carefully with caramel mixture. Bake for 15-20 minutes longer until golden brown. Chill 1-2 hours. Cut into bars. Recipe By : More Than Sandwiches |
