Oatmeal & Dried Cranberry Cookiescookies 3/4 cup sugar 3/4 cup brown sugar 1 cup butter -- room temp 2 each egg 1 tablespoon vanilla extract 1 1/2 cup flour 2 teaspoon baking soda 1 teaspoon salt 4 cup oats, rolled (raw) 1 cup cranberries -- dried Cream butter & sugars, beat in eggs and vanilla until smooth. Stir in oats and cranberries. Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly. Bake at 325 until lightley browned, about 12-15 min. Remove and cool on wire racks Recipe By : LA Times From: Cheryl Gimenez |
