Oatmeal Raisincookies 2 cup mix 1/2 cup sugar 1/2 cup brown sugar 1 teaspoon vanilla 2 each eggs 1 1/2 cup rolled oats 1/2 cup raisins (Recipe may be cut in half) Preheat oven to 375 F. In large bowl, combine all ingredients except oats and raisins; blend until smooth. Stir in oats and raisins. Drop by heaping teaspoonsful 2-inches apart on greased cookie sheets. Bake 9-13 minutes until light golden brown. Immediately remove from cookie sheets. Makes about 3 dozen cookies. Source: Pillsbury, Festive Baking |
