Old Fashion Ginger Snapscookies 2 1/2 cup whole wheat flour 1 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon ginger 1/2 teaspoon cinnamon 1/2 teaspoon ground cloves 3/4 cup corn oil margarine 1 cup light brown sugar 1 egg 1/2 cup molasses 1 granulated sugar to roll in Preheat oven to 350. Mix flour, soda, salt, ginger, cinnamon and cloves..In a large bowl cream margarine and sugar. Add egg and molasses. Stir in flour mix. Chill dough. Using one tablespoon dough, roll into balls. Roll tops in sugar....Place on greased cookie sheets 2-inches apart and bake for 8 minutes or until flat and cracked. Recipe By : Record Journal Feb.1996 From: |
