Oregon Hazelnut Raisin Cookiescookies 1/2 cup shortening 1/2 cup sugar 1/2 cup brown sugar 1 teaspoon vanilla 1 egg 1 tablespoon water 1 cup flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup oatmeal 1 cup raisins 1/2 cup chopped oregon hazelnuts Yield: 3 to 4 dozen cookies. Cream shortening; add sugars, vanilla, egg and water. Sift flour, salt and baking soda together; add to creamed mixture. Stir in oatmeal, raisins and hazelnuts. Drop by teaspoonfuls onto greased cookie sheet, about 2 inches apart. Bake at 375 for 10-12 minutes. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board |
