Peanut Butter Cookie Pops
cookies
1/2 cup butter or margarine
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 each egg
1/2 teaspoon vanilla
1 1/2 cup all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 wilton dark or light cocoa
1 flavored candy melts
preheat oven to 375 degrees
Thoroughly cream butter, peanut butter, sugar, egg, and vanilla. Toss together dry ingredients; blend into creamed mixture. Shape dough into ball. Roll dough approximately 1/8 inch thick. Dip cutters into flour before each use. Bake 10-12 minutes. Cool. Dip in chocolate or or make peanut butter chocolate sandwiches. Makes 4 dozen
Place one or two wafers of candy melts on warm cookie. Sandwich two cookies together on lollipop stick.
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