Peanut Butter Crunchiescookies 1 cup packed brown sugar 2/3 cup crunchy peanut butter 1 teaspoon vanilla 1/2 teaspoon baking soda 3/4 cup crushed whole wheat flakes 1 cup margarine or butter,softened 1 large egg 1 1/2 cup unbleached all-purpose flour 1/4 teaspoon salt Mix brown sugar, margarine, peanut butter, egg and vanilla. Stir in flour, baking soda and salt. Cover and refrigerate at least 2 hours. Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll in cereal. Place about 2 inches apart on ungreased cookie sheet. Bake until almost no indentation remains when touched, 12 to 13 minutes. Makes about 4 1/2 dozen. |
