Popcorn Fruit Cookiescookies 1 cup finely ground popped corn 1 cup sugar 1 cup finely cut dried fruit, any kind 1/2 cup melted shortening 1/4 cup sweetened condensed milk 1/4 cup water 1 egg, well beaten 1 cup flour 1 cup corn-meal 1 teaspoon salt 1 1/2 teaspoon nutmeg 4 teaspoon baking powder Sift flour, measure, and sift with baking powder, nutmeg, salt, and corn-meal. Combine shortening sugar. Add egg. Add milk and water. Mix thoroughly. Add flour mixture, popped corn, and dried fruit. Mix thoroughly. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Bake in hot oven (425 F) 10-12 minutes. 30 servings. Grace Viall Gray, Glen Ellyn, IL. |
