Puffed Rice Crispscookies 1 cup white sugar 1/2 cup water 2 tablespoon vinegar 1 box puffed rice 1/2 cup roger's golden syrup 1/2 teaspoon salt 1 teaspoon butter Boil all ingredients except puffed rice to 240 degrees or until a little will be brittle when dropped into cold water. Mix with puffed rice and pour into greased pans to cool. Cut into squares before quite cold. |
