Pumpkin-pineapple Cookiescookies 1/2 cup shortening 1 1/2 cup sugar 1 egg 1 cup pumpkin 1/2 cup pineapple, crushed; drained 1 cup rolled oats 1 cup nuts; chopped 2 cup flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoon salt 1 teaspoon cinnamon 1/4 cup milk In mixing bowl cream shortening and sugar together until fluffy; blend in egg. Put in pumpkin, pineapple, oats and nuts; stir thoroughly. Add the sifted dry ingredients and milk alternately; drop by spoonfuls on ungreased cookie sheet about 2 inches apart. Bake in 400-degree oven for 8 to 10 minutes. One cup applesauce may be substituted for milk and pineapple. |
