Radercakescookies 3 eggs 3 1/2 tablespoon milk 3 1/2 oz butter, melted 3 1/2 oz sugar 1 pinch salt 16 oz flour 1 pinch cinnamon 1/3 oz bakingpowder 1 butter or oil for frying 1 powdered sugar 1.Mix the eggs with the milk together,wisk good; add the melted butter, sugar, salt, cinnamon, flour and last the bakingpowder. 2.Mix to a firm enough dough to be able to roll it out, about a knifeblade thick,cut 12 cm long and 4 cm wide stripes with a special radercake wheel. Cut a slit in each stripe in pull one of the ends through. 3.Heat the oil to a boil and fry the cakes in it untill they are golden brown.Dry them on a papertowl and sprinkle with powdered sugar. Recipe by Frank Leitner Translated by Brigitte Sealing Cyberealm BBS 315-786-1120 |
