Raisin Crisscross Cookiescookies 1/2 cup margarine -- softened 1 egg white -- whipped 1 tablespoon skim milk 1/2 teaspoon lemon extract 2 1/4 cup unbleached flour 3/4 cup granulated sugar 1/2 cup raisins 3/4 teaspoon cream of tartar 3/4 teaspoon baking soda 2 teaspoon cinnamon Preheat oven to 400. In a mixing bowl, combine margarine, egg white, milk, and extract. In another mixing bowl, combine flour, sugar, raisins, cream of tartar, baking soda, and cinnamon. Roll into balls. Place balls 3" apart onto unprepared baking sheet. Flatten with a fork dipped sugar, making a crisscross pattern. Bake for 10 minutes. Recipe By : Cookbook Publishers, Inc. |
