Raisin Honey Chewscookies 3/4 cup shortening 3/4 cup granulated sugar 1/2 cup honey 1 egg 1/2 teaspoon grated orange peel 1 1/4 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cup oatmeal, quick cooking 1 cup seedless raisins Cream together shortening, sugar, honey, egg and peel. Stir in flour, soda, salt and oats; beat well. Add raisins. Drop by tablespoonfuls onto greased baking sheets. Bake abouve oven center at 375 degrees for 8 to 10 minutes or until evenly browned. Let stand on sheets 2 to 3 minutes; remove to wire racks to cool. Makes about 36 cookies. Lorna Brown, Prodigy Food & Wine Board |
