Raspberry Squares - Lm-bcookies 3/4 cup margarine 1 cup sugar 1 egg 1 teaspoon vanilla 12 oz jar preserves (raspberry or other) 2 cup + 1 tb flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup coconut 1/2 cup chopped nuts Cream butter and sugar. Add egg and vanilla; sift flour and baking powder and salt; add to creamed margarine batter, then add coconut and nuts. Batter will be very thick. Grease and flour a 9x9 inch pan. Put about 2/3 of batter in the pan, spread jam over it; sprinkle remaining batter on top. Bake at 350F for 35-45 minutes. From Linda Martin-Bronson Recipe By : Concord Hospital Admitting Cookbook, Concord, NH |
