Rockscookies 1 1/2 cup brown sugar 1 cup shortening 1 cup figs, raisins, or dates; chopped 1/2 teaspoon baking soda 2 teaspoon baking powder 1 teaspoon cinnamon 1 cup nuts; chopped 2 egg; well beaten 2/3 cup sour milk 1 1/2 cup oats, rolled 2 cup cake flour 1/2 teaspoon cloves 1/2 teaspoon salt Cream shortening and sugar. Add eggs. Beat thoroughly. Sift flour, measure, and sift with baking powder, baking soda, salt, and spices. Add rolled oats. Add alternately with milk to first mixture. Add nuts and fruit. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in moderate oven (375 F) about 12 minutes. The Household Searchlight |
