Rosemary Shortbread Cookiescookies, desserts 2 cup flour 1/2 cup rice flour 3/4 lb butter 2/3 cup sugar 1/2 cup fresh rosemarry, chopped Preheat oven to 350. Combine ingredients. Roll out on a floured board to about 3/8" thick. Cut out cookies. Bake on greased cookie sheet 20 minutes. |
