Rosettescookies 2 eggs 1 teaspoon sugar 1 cup milk 1 cup flour Beat eggs. Add sugar. Add milk and flour alternately. Heat iron in oil preheated to about 350F. Dip heated iron up to 3/4 depth of iron in batter. Quickly immerse in oil. Rosette will release from iron. Turn over. Remove when delicately browned. Drain on paper towel. Dip in granulated sugar. Hints: May need to add more flour if batter slips off iron. Make sure iron is sufficiently hot. |
